New York Times author David Carr has a wonderful, mouth-watering piece about the joys of sitting to dinner with a group of friends and eating home-made bread baked from a recipe passed on from the host’s mother. Then he finishes the column with this point about face-to-face interaction:
All of which is a way of saying something that is probably obvious to others who are less digitally obsessed: you can follow someone on Twitter, friend them on Facebook, quote or be quoted by them in a newspaper article, but until you taste their bread, you don’t really know them.
I agree with most everything he says in the column because, besides the last paragraph, his column is a antidote to digital dualism–the idea that online and offline worlds are somehow separate entities, one “virtual” and the other “real.” But his column brings back digital dualism at the end–and does a disservice, in my opinion, to the rest of his points. He starts by explaining how the dinner group first met each other mostly online, then had this beautiful dinner together, and then shared the recipe over email–and ponders whether or not Google would ever find this recipe. (It seems that Carr asked the host, Clay Shirky, for the recipe and I have a feeling that it might soon end up where Google can find it.)
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